RESTAURANT AND FAST FOOD

ADOBO REPUBLIC 

is a restaurant specializing in the Philippines’ famous native dish, Adobo. It was founded and launched in 1998 by a family of food lovers who thought of putting up a place where people can find and eat great meals. The initial goal is to position itself as a leader and trendsetter in a market dominated by burger-centric fast food chains. Practically, all Filipino, regardless of social standing, province, or region, eat Adobo dishes. There are many ways on how to present and cook adobo. These factors made the owners decide to re-create and conceptualize Adobo Republic to better cater to its market. At present AR is now known and referred to as the “Ang Bahay ng Pambansang Paborito”.

With its niche market and undeniably fair-priced offerings, Adobo republic has entered the process of expansion and currently has its branches in G/F Elizabeth Place Condominium, H.V. Dela Costa St., Salcedo Village, Makati City; Unit 2-C 8101 Pearl Plaza, Pearl Drive, Ortigas Center, Pasig City; and Metrolane Complex, P. Tuazon cor. 20th Ave., Cubao, Quezon City, with more to come. Adobo Republic is continuously expanding and creating new stores with great and comfortable ambiance.  New home-style meals are currently being developed to offer a wide variety of dishes to their customers.

What is Adobo?

ADOBO is the Spanish word for seasoning or marinade. The noun is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or seasoned with an adobo is referred to having been adobada.

Adobo is also the name of a common and very popular dish in the Philippines; indeed it is considered a national dish. Typically made from pork or chicken or a combination of both, it is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, black peppercorns, and often browned in the oven or pan fried afterwards to get the desirable crisped edges. This originates from the northern region of the Philippines. Its relatively long shelf-life is due to one of its primary ingredients, vinegar.

Franchise Fee    :               Php 500,000

Inclusive of

   

Use of Trade Name and Proprietary Marks

Location Approval

Training for Franchisee and Staff

Procurement Program

Marketing Assistance

Opening Assistance

Operations Manual

Research and Development

Initial Term                    : 7 years

Capital Requirement          : Php 3.0 Million

Royalty Fee                          : 4% of gross sales

Required Space                  : minimum 80 sqm

ISAVANNAH FOODS CORP.

2C Pearl Plaza, Pearl Drive,

Ortigas Center, Pasig City

Fax: (02) 470-3654

E-mail: adoborepublic@yahoo.com

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ABOY’ RESTAURANT

Aboy’s Restaurant started in February 1992 as a small eatery near the Burgos Public Market in Bacolod City. Aboy’s Restaurant initially catered to the offices surrounding the area and representatives of pharmaceutical companies based in the city. Serving mainly regular household recipes and grilled seafood, the restaurant slowly increased its clientele as news of its quality food and reasonable pricing spread among the residents of the city. Soon transient visitors of the city were dropping by to try the fine cooking that is becoming popular among Bacolod residents. In less than a year, they had to expand the original structure of the restaurant to accommodate more clients. People were literally lining up to have their turn during lunch hours. They later opened their evening operations and added more staff to sit more people.

After four years, they moved to a bigger and better location near the Goldenfield Commercial Complex where the Casino and hotels are located. Now with a total of more than 250 seating capacity, Aboy’s continues to attract not only the local residents of Bacolod but the visitors of the province as well. Some even say that they are already synonymous to Bacolod and that you have not been to Bacolod if you have not eaten at Aboy’s.

Today Aboy’s continues to strive to bring the fine cooking it has been known for and introduce new menu to cater to their growing clientele. Although it has seen the rise in the number of eateries with similar concept as theirs, coupled with the influx of fastfood chains in the city, it has managed to retain a decent number of clients and still are attracting new ones.

Aboy’s would like to share the growing success of their business through nationwide franchising.

Welcome to Aboy’s Restaurant Franchise Family!

Franchise information:

Estimated Total Investment: Php 6.0 Million

Franchise Fee: Php 800,000.00

Initial Term: 8 years

Renewal Term: 8 years

Royalty Fee: 5% of gross sales

Required Space: 200 square meters

·                     Use of Trade Name and Proprietary Marks

·                     Use of recipes, ingredients and procedures

·                     Site Approval and Construction Supervision

·                     Training for Franchisee, Supervisors, Staff

·                     Procurement Program

·                     Pre-Opening Assistance

·                     Grand Opening Assistance

·                     Post Opening Assistance

·                     Operations Manual

·                     Research and Development

·                     Marketing and Promotional Assistance

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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BACOLOD CHK – N – BBQ HOUSE

In August 2004, Mr Paolo C. Bernabe, a second generation restaurateur From Bacolod City offered to the public the legendary masal from his hometown by opening the first “Bacolod Chk-n-Bbq House” at Che 5lh level of Robinsons Metro East, Marcos Highway, Pasig City. The original recipes were passed on from his parents who where one of the first to introduce Chicken Inasal in Metro Manila when they opened their first branch in 1985 at Sucat Paranaque.

Chicken inasal is a delicious dish of chicken parts marinated in local herbs and spices, skewered on bamboo sticks then grilled TO juicy perfection. Because of the savoring and delightful taste of inasal and other delectable Ilonggo dishes, Bacolod Chk-n-Bbq House became a fast growing popular restaurant chain in the Philippines in just a short span of time.

Bacolod Chk-n-Bbq House is a Filipino-themed, middle-priced range casual dining restaurant chain that seeks to become a Filipino restaurant institution known for its tradition of providing a great food experience giving enjoyable and lasting memories to customers. Store concept is inspired by banana leaves and native ingredients. Adding to the cozy and relaxing ambiance Is the touch of lavender and yellow color In the furniture.

Franchise Fee: P500,000
Inclusive of:

·                     Use of Trade Name and Proprietary Marks

·                     Site Approval

·                     Training for Franchisee, Supervisor, Crew

·                     Procurement Program

·                     Marketing Assistance

·                     Opening Assistance

·                     Operations Manual

·                     Research and Development

Franchise Term: 6 years, renewal is 5 years
Capital Requirement : P3.6 Million
Royalty Fee: 5% of gross sales
Required Space: Minimum of 80 sqm

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

------------------------------------------------------BALAY BACOLOD CHICKEN INASAL

Franchise Fee P500,000 inclusive of

·                     Trade Name and Proprietary Marks

·                     Site Approval

·                     Construction Supervision

·                     Training for 1 Manager

·                     1 Supervisor

·                     2 Cashier

·                     1 Captain Waiter

·                     7 Waiter

·                     2 Cook

·                     2 Cook Helper

·                     1 Batchoy Cook

·                     2 Dispatcher

·                     1 Stock Clerk

·                     Procurement Program

·                     Marketing Assistance

·                     Pre-Opening Assistance

·                     Grand Opening Assistance

·                     Post Opening Assistance

·                     Operations Manual

·                     Research & Development

Franchise Initial Contract Term: 5 years

Renewal Term: 5 years

Renewal Fee: 50% of initial franchise fee + Price Index

Total Initial Investment: 6 Million, estimated

Royalty: 5% of gross sales

Advertisement: 2% National Advertisement Fee, when established, 1% Local Store Marketing

Required space: 150 square meter

ROI expected in: 13 month

Contact details:Balay Bacolod Chicken Inasal

SM MegaMall 4th Level, Bldg. A

Julia Vargas Ave.

Mandaluyong City

Tel. 635-6072

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BISTRO ANGELO RESTAURANTBISTRO ANGELO, unlike any typical specialty restaurant, provides a unique combination of excellent food and value pricing with a fun and entertaining ambiance. Bistro Angelo is essentially the answer to an increasing demand of the public: 1.) high value for money; 2.) non-acceptance of anything that does not meet their expectations; and 3.) entertaining atmosphere along with a unique dining experience. Conceptualized and owned by Mr. Jon and Em Umali on April 23, 2000, the success of BISTRO ANGELO hinges on the strength and acceptance of a fairly new market. Its main thrust is to be differentiated from all the restaurants in Nasugbu, Batangas. “Find your niche and stay focused” has been the guiding aphorism of the owners.

BISTRO ANGELO is a medium-sized specialty restaurant serving healthy and contemporary-style food with a fusion of menu (from various local and foreign influences). Foods offered at the restaurant are sizzling steaks, delicious pastas gourmet sandwiches, all-time Filipino favorites, cocktail foods (Western and Mexican), and others.

The vision of BISTRO ANGELO is to be the market leader of the specialty restaurant category in every town and small city in the country, while continuously raising the customers’ level of food appreciation.

The concept targets new and mounting markets. BISTRO ANGELO is faced with the opportunity of being the first-mover in the “upbeat specialty restaurant” concept for provincial and suburban locations. The unswerving popularity of steaks and pastas, combined with value-price point, has proven to be a winning abstraction at the present market and is expected to produce the same results in other areas across the country.

Franchise Fee:

·                     PHP 300,000.00 for the first 3 Franchisees

·                     PHP 500,000.00 for the succeeding Franchisee

Exclusive of:

·                     Trade Name and Proprietary Marks

·                     Site Approval

·                     Construction Supervision

·                     Procurement Program

·                     Marketing Assistance

·                     Pre-Opening Assistance

·                     Grand Opening Assistance

·                     Post-Opening Assistance

·                     Confidential Operations Manual

·                     Research and Development

Training for: Franchise

·                     Management

·                     Kitchen Staff

·                     Service Crew

FRANCHISE AGREEMENT: 5 YEARSRENEWAL TERM: 5 YEARS

OUTLET INVESTMENT: P400, 000.00 + estimated

ROYALTY: 5% of Gross Sales

ADVERSTISEMENT FEES: 1% of Gross Sales (see FAQs)

REQUIRED SPACE : Minimum of 80 sq. meters

HIGHLIGHT OF THE BENEFITS:

·                     Use of business name and trade mark

·                     Utilization of business system

·                     High quality menus and food service

·                     Profitable business venture

·                     High credibility of the establishment

·                     Site selection assistance and evaluation

·                     Rigorous training

·                     Pre-Opening assistance

·                     Effective field service

·                     On-going operational support

·                     Procurement Program

·                     Confidential Operations Manual

Contact:RK Franchise ConsultancyGround Floor Minnesota Mansion,267 Ermin Garcia, Cubao, Quezon CityPhones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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BUNS AND PIZZA

The store design lets the customers see their orders being prepared, an assurance of freshness, quality and competence no common to other pizza places.

This unique concept of a pizza parlor was envisioned by Reginald and Mary Grace A. Robillos, both graduated at the Polytechnic University of the Philippines. whose enthusiasm for developing a business and its pizza recipe led to the creation of this food attraction.

Franchise Packages are available at P150,000 and P250,000 Franchise fees.

There is an initial fee of 150,000 for KIOSK and 250,000 for full Restaurant. No fees are required for a satellite outlet within the given area. Each agreement is for a three (3) years period. 

Each franchise owner is granted an area which no other Buns and Pizza franchisee may enter within the distance of 3 kilometer radius. 

Extensive training is required for all franchisees. Ownership of manager must successfully complete 3 days of hands-on-training at a designated location. Buns and Pizza will staff your restaurant with one corporate trainer during opening week. Every Restaurant will be visited by the corporate representative.

Contact Details:

2 Dr. J.Salud St., Brgy. Magdiwang

National Highway, Noveleta, Cavite

Phone: (046) 438-0291, Telefax: (046) 438-7777

Mobile No. 0920-6342167, 0922-8851241

Email: reginaldrobillos@bunsandpizza.com

Web: www.bunsandpizza.com

Visayas Office:

697 M.L. Quezon St. , Casuntingan, Mandaue City, Cebu

Landline: 032.420.7613

Mindanao Office:

Unit 3 & 4 Elipe Park, Carmen Cagayan de Oro

Landline: 088.856.2899 / 088.858.4886

Contact Persons: Rex and Grace Robillos 

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CANTONESE DIMSUM HOUSE

The owners started the business by selling frozen processed meat products like siomai, shark’s fin dumpling, pork dumpling, lumpia shanghai to neighbors, friends and relatives. It was a backyard business known only to close friends and relatives.

Over time buyers have been encouraging the owners to setup a retail store and sell the products on a commercial scale.Encouraged by the increasing demand and market acceptance of their products, they ventured into selling them in cold stores and wet markets.
Eventually they opened a small outlet near a Chinese school still selling frozen products but with an added line of ready to eat and cooked products. Manned by only the owners and one helper, the store gained more followers and satisfied customers.Soon, applications on small spaces were granted and more branches were opened.

Franchise Information

Total investment starts from P500,000

Includes the following:

• ·                     Inclusive of initial fee
• ·                     Leasehold improvements
• ·                     Equipments
• ·                     Wares and utensils
• ·                     Furniture and fixtures
• ·                     Signage
• ·                     Cashiering and cleaning supplies
• ·                     Licenses, permits, registration fee, insurance
• ·                     Allowances for trainees during initial training

No service fee
Marketing support fund: 2% of gross sales less VAT
Franchise term: 5 years

Contact

L/G Food Court, SM City North EDSA, Quezon City
Tel: (02) 256-4233, 417-8181, 376-6515/6052
Mobile: 0920-5390448, 0922-9972777
Email: inquiry@cantonesedimsum.com
Web: www.cantonesedimsum.com

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CHINA CHINA FOOD

Chinese foods have always been a favorite because of our Chinese heritage. Our company Cinco Holdings Corporation, has been in the food cart business for over 10 years already and we developed this brand to cater to the people on the move. People who need quick, fast and portable food are our target market.

We have made sure that our products are affordable and our proces start at Php 5.00.

Our basic products siopao and siomai. Depending on the size of the cart or space available, other products can be made available such as Mami, and Rice Toppings.

WHY FRANCHISE?

Hurry! The Chinese food business is growing at a very fast rate. Be part of this growth and profit from it. This is your affordable alternative to get into Chinese food cart business fast!

·                     Low Investment. Php 150,000 (pesos) Franchise Package

·                     Easy to set-up and operate. We can open within 14 days after agreements have been signed and fee’s paid.

·                     No Royalty fee

·                     Fast R.O.I

·                     backed by a company with 10 years Franchise experience in food cart business.

·                     It’s a product the Filipino loves to eat.

Trade Name: Cinco Holdings Corporation
Contact Person: Jose P. Magsaysay Jr.
Designation: Business Development Manager
Description of Business: CHINA CHINA “Little Pao Shop” – selling dimsum items including siopao
Format: Kiosk
Initial Investment: P 150,000.00
Term of Agreement: 5 years
Royalty: 5%
Franchise offered: Area Development Franchise
Target Franchise Area: Nationwide
Category: Food & Beverage

Contact details:

Cinco Holdings Corporation (China China)
2/F FSA Corporate Plaza 123 San Francisco St. Plainview, Mandaluyong City
Email address: bdd@potatocorner.com
Tel. 534-5845 to 48
Fax: 534-5849

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CORRIE’S KITCHEN

Franchise Information

Franchise fee: Php 350,000
Total investment: starting from Php 1 million (depending on the size of the branch
Terms: 5 years
Royalty: 5%
Advertising fee: 2%

Franchisor Support:

·                     Market study of proposed location

·                     Sourcing of supplies

·                     Marketing and advertising

·                     Recruitment and training

·                     Coninuing operation and training support

Initial investment inclusion:

·                     Construction of building (approx. 40 sqm. with parking lot)

·                     Purchse of equipment and furniture

·                     Initial supplies

·                     Training (1.5 months for 7 persons)

·                     Pre-operating expenses

Contact

Telephone Number: 634-3090
Tele-fax: 746-5437
E-mail: corrielen@yahoo.com
Web: www.corrieskitchen.com

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DIMSUM DINER

Dimsum Diner is known for its oriental ambience with a twist of western touch on its services. It offers a variety of food from dim sum, congee, noodles, rice toppings and short order dishes.

Its nature of combining the two types of restaurant which are fast food dim sum house and fine dining Chinese restaurant. That caters two kinds of market segments in pure food and fine dining restaurant alone could not cater.
The company has two kinds of store and these are the stand-alone that operates 24 hours and mall type operates in accordance to mall schedule.

Last July 7, 2005, the Philippine Marketing Excellence Award Institute, Sales and Marketing Magazine and the Asia Institute of Marketing and Entrepreneurship awarded the company as the Most Outstanding Dimsun House in Davao City.

Franchise Package

·                     Trade name and Proprietary Marks

·                     Site Approval

·                     Construction Supervision

·                     Training for Franchisee, Supervisor, Cook, Food Servers

·                     Procurement Program

·                     Marketing Assistance

·                     Grand Opening Assistance

·                     Post Opening Assistance (1 week)

·                     Operation Manual

·                     Research and Development

Franchise Terms

·                     PhP350,000.00 Single outlet within Davao

·                     PhP450,000.00 Single outlet outside Davao

·                     PhP1,850,000.00 Area Franchise

·                     Max. 3 outlets outside Mindanao

·                     INITIAL TERM TIME FRAME: 5 Years

·                     RENEWAL TERM TIME FRAME: 5 Years

Total Initial Investment

·                     PhP 2,450,000.00 to PhP 3,000,000.00

·                     ROYALTY PROVISIONS:

·                     5% (five-percent) of Gross Sales (24-hour Type)

·                     4% (four-percent) of Gross Sales (Mall Type)

Contact

Mrs. Czarina Y. Lim
DIMSUM DINER
14-B Lapu-lapu St., Agdao
Davao City 8000
Fax (082) 224-494

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BAGOONG CLUB RESTO

Bagoong Club Resto, an austere restaurant almost hidden off Tomas Morato. You are welcomed by the friendly waiters with some spicy bagoong and a small plate of singkamas, which you can munch on while thinking about your order. The menu is easy enough to read if you are from here, with standards for sections: Kare-kare, Binagoongan, Sinigang.

They offer the traditional version of each dish, then add choices by offering variations of the original: seafood kare-kare; crispy pork binagoongan; sinigang sa bayabas.There are also sections for other soups, pancit, chicken, vegetables and other appetizers. Quite a well thought out menu that is definitely Filipino and decidedly bagoong-inspired.

Franchise Information

Franchise Fee: P 600,000
Inclusive of:

·                     Trade Name and Proprietary marks

·                     Location approval

·                     Training for Franchisee, Supervisor, Kitchen and Service Crew

·                     Procurement program

·                     Opening assistance

·                     Operations manual

·                     Research & Development

Franchise Term:  6 years
Royalty Fee: 4% Gross of Sales
Total initial Investment:  P4.2 Million
Minimum required space: 200 sqm.

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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BANOKS

Established in 1995, Banoks (short for barbecue manok) gained popularity for its superbly marinated and barbecued chicken, which needless to say, has easily found its way into practically everyone’s dining table.

Banok is the brainchild of business partners Alex Montanes and Manuel “Bong” Villanueva. It now ranks among Davao’s home-grown restaurants that has become byword not just among the dwellers of this bustling city south of the Philippines; but among local and foreign tourists as well, whose travel to Mindanao is not complete without dropping by Banoks to savor its specialties. Banoks menu, which is predominantly “sinugba” (barbecued grilled meat or seafoods), “tinola” or “tinowa” (soup), and “kinilaw” (raw fish salad), area always a feast to the eyes and delight for the taste buds. Their SuTuKil (a combination platter of sugbang panga, tinola and kilaw with unlimited rice) is a crowd-drawer.

Sinugba, tinola, and kinilaw may be regular Filipino fares (and there’s a lot more Filipino favorites on the menu than just these three), but at Banoks, they are prepared and served with such meticulousness that one could swear they look and taste extra-ordinary. Banoks can truly claim their tagline: “Lami Diri!” (it’s delicious here!). And based on growing patronage and strong customer loyalty, Banoks is indeed always worth paying a visit.

The ever-growing popularity of the restaurant has already paved the way for the opening of several branches in Davao City. Alex and Bong want to bring the Banoks tradition of good taste everywhere and welcome franchisees from all over the country.

Franchise Information

Restaurant’s Area Franchise with Commissary

Franchise fee: Php 600,000
Inclusive of:

·                     Trade name and proprietary marks

·                     Site approval and construction supervision

·                     Training for Franchisee, supervisors and staffs

·                     Procurement program

·                     Opening assistance

·                     Operations manual

·                     Research and development

Initial term: 6 years
Royalty fee: 4% of gross sales
Space requirement: 200 to 400 sqm.
Estimated capital requirement: Php 2.5 Million

Restaurant’s Unit Franchise

Franchise fee: Php 500,000
Inclusive of:

·                     Trade name and proprietary marks

·                     Site approval and construction supervision

·                     Training for Franchisee, supervisors and staffs

·                     Procurement program

·                     Opening assistance

·                     Operations manual

·                     Research and development

Initial term: 5 years
Royalty fee: 4% of gross sales
Space requirement: 200 to 400 sqm.
Estimated capital requirement: Php 2-3 Million

Kiosk

Franchise fee: Php 150,000
Inclusive of:

·                     Trade name and proprietary marks

·                     Site approval and construction supervision

·                     Training for Franchisee, supervisors and staffs

·                     Procurement program

·                     Opening assistance

·                     Operations manual

·                     Research and development

Initial term: 5 years
Royalty fee: none
Space requirement: 12 sqm.
Estimated capital requirement: Php 300,000

Contact Information

Sunrise Food Corp.
547 Candelaria Bldg.
JP Laurel Ave., Bajada, Davao City
Tel: (082) 221-7375, 222-6657
Mobile: 0920-8401898, 0922-7717766

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BONNIES BBQ GRILL

In March, 1997, Jose G. Soliman gave his daughter, Bonnie Carissa Soliman, five hundred pesos (P500) so she could start selling BBQ in front of the Tarlac Plazuela. Armed with a grill borrowed from her sister-in-law, a secret BBQ recipe and lots of encouragement from her family, Bonnie opened her first BBQ stall in Tarlac. Eventually, her BBQs became a hit in Tarlac and no family celebration or office party was complete without her spicy sweet BBQs.

In 2005 Bonnies BBQ Grill opened in Tiendesitas Pasig City, to a stand up line of eager customers who have heard of the “masarap na BBQ” freshly grilled at the corner stall.

Why Bonnies BBQ Grill is unique?

·                     Our TASTE makes us unique.

·                     Simple to operate.

·                     Bonnies BBQ Grill’s passion is Excellence in cooking up innovative yet easy to prepare dishes.

Franchise Details

We are selectively looking for franchise partners who can form the first and pioneering KAGAT GANG! Partners who share the company’s passion for excellence in TASTE, OPERATIONS AND CUSTOMER SERVICE.

Franchise investment

Take-Out: P500,000

·                     Franchise fee: P150,000

·                     Area: 15-20 sqm

Dine-In: P 1 Milli0n

·                     Franchise fee: P220,000

·                     Area: 60 sqm minimum

Royalty fee: 3%
Systemwide ad fee: 1%
Term: 5yrs/3yrs/3yrs

Franchise deliverables

·                     The right to use our trademark, name and logo

·                     Start-up and Pre-opening assistance

·                     Site evaluation assistance

·                     Architectural/store design and construction assistance

·                     Franchise operations manual

·                     Marketing and communications support

·                     Continuous Product development and innovation

·                     Operations consulting and guidance

Contact

U-Franchise Sales & Management
Unit 2807 Jolibee Plaza, F. Ortigas Jr. Road
Ortigas Center, Pasig City
Tel: (02) 634-3717 and 634-0586
Fax: (02) 635-6005
Email: info@u-franchise.com.ph

Myrna Salvosa
Mobile: 0917-8130410
Email: bonniesbbqgrill@yahoo.com

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CABALEN RESTAURANT

A casual and amiable restaurant of molave wood tables and chairs and folk songs playing in the background, Cabalen serves up traditional Filipino entrees heavy on influences from the Campanga region of central Luzon. Myself a boycotter of buffet meals in general, here, the buffet is the best way to go, offering a thorough sampling of exotic selections.

Typical dishes include bopiz (kidney), gatang kohol (snails in coconut milk), ensalata ampalaya (a bitter vegetable with garlic and ginger), and laing (a root vegetable in coconut milk. There’s also an abundant choice of pork, beef, and fish stews, as well as Chinese influenced fried lumpia, pinakbet (noodles), and adobos (traditional barbeque). Finish off with some local ice cream or one of the rice-based puddings (yam, corn, or plain milk), or go for broke with the fried banana.

Contact details:

Cabalen Restaurant
54 J.P. Rizal Street Project 4, Quezon City
Franchise: P9-12 million, depending on store size
Tel. 911-2618 / 911-1584
Fax. 437-0296
cmci@broline.com
www.cabalen.com.ph

SM MegaMall Level 4, Bldg. B
Julia Vargas Ave.
Mandaluyong City
Tel. 633-1761, 633-8183

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CB GRILL

At his day and age, many diners chose grilled foods. With tore people looking to get their food fix without ingesting many days worth of fat, CD Grill tender the idea of using only fresh and quality ingredients and safe and healthy means of cooking.

CB (short for Chicken Barbeque) Grill was brought into existence on February 8, 2007 by the tireless efforts of its proprietor, Mr Boyd Fontelo Yrad, a self-acclaimed business-man from Dumaguete City who developed and nurtured the idea of “Truly Dumagueteno” dining experience. Though still relatively young in the business, it quickly climbs up ladder of success despite of an ever-increasing compel! in the food industry.

CB Grill gained recognition for its superbly mari and barbecued chicken, crispy chicken mix and chlcharon, yummy burger and other delectable meals. Undeniably, CB Grill’s Menu never fails to give satisfaction and delight of every customer’s tasteh.

Franchise Information

Foodcourt Franchise Fee: P250,000

·                     Initial term: 5 years

·                     Royalty: Foodcourt: P10,000/month

·                     Capital requirement: P700,000

·                     Space requirement: minimum of 24 sqm

Restaurant Franchise Fee: P250,000

·                     Initial term: 5 years

·                     Royalty: Foodcourt: P15,000/month

·                     Capital requirement: P1.6 Million

·                     Space requirement: minimum of 80 sqm

Inclusive of:

·                     Use of trademark and proprietary marks

·                     Training for franchisee and crew

·                     Procurement program

·                     Operations manual on loan

·                     Marketing assistance

·                     Opening assistance

·                     Research and development

Contact

RK Franchise Consultancy
G/F Minnesota Mansion, 267 Ermin Garcia
Cubao, Quezon City
Manila (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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CHEZ ANDRE’, THE PIZZA GOURMENT

Chez Andre’, The Pizza Gourmet is a real homegrown business. It was started in Bacong, Negros Oriental, a few minutes from the popular provincial capital, Dumaguete City, the Philippines’ University Town, by Frenchman Joel Andre’ Estoursy and his wife, Vita.

Andre’ and Vita created fine pizza products from only the freshest, healthiest ingredients. Andre’ never believed in compromising freshness and he stresses that food that is fresh is naturally flavorful.
The first outlet in Bacong thrived amidst a modest set-up free of the complexities of the modern, commercially-oriented trappings of most businesses. A growing popularity brought by word-of-mouth endorsements of satisfied customers made pizza lovers from Dumaguete City and the nearby towns regulars at the Bacong outlet. But the demands of a mushrooming clientele could not be ignored. Upon suggestion of city-based customers, Andre’and Vita decided to relocate their business to Dumaguete where the bulk of their business was coming from. Dumaguetenos and visitors to the quaint city by the sea rejoiced. At last, the freshest pizza at the most incredible prices were now just a quick wait away.

Franchise Information

Franchise fee: Php 200,000
Inclusive of:

·                     Use of business name and proprietary marks

·                     Site evaluation

·                     Training for the Franchisee and Crew

·                     Procurement program

·                     Marketing assistance

·                     Opening assistance

·                     Operations manual

·                     Research and development

Franchise term: 5 years, renewal is 5 years
Total capital required: P 2.7 million (estimated)
Royalty: 4% gross sales
Space required: 120 sqm.

Contact

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Q.C.

Manila (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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CHINA RICE RESTAURANT

China Rice is the first to introduce Chinese cabbage rice toppings in the Philippines. Since its opening, it has already developed a reputation for it’s mouth-watering dishes prepared only with the finest genuine ingredients cooked the way they do it in Shanghai, Hong Kong, and Szechuan. Its simple but well-executed concept brings together great-tasting Chinese food at value-for-money prices, thus its tagline: “Celebrating Oriental cuisine at very affordable prices.”

The restaurant’s motif revolves around a fast and fulfilling dining experience in an upscale but casual ambience — the reason why it appeals to a broad demographic range. The wide variety of menu items has already attracted frequent patronage and customer loyalty.

Chine Rice also offers half a dozen combo meals for its customers, mostly office-workers, who are on the lookout for fulfilling meals offered at prices that wont hurt one’s budget.

The first China Rice Restaurant is located at 589 Wack-Wack Road in Mandaluyong City. China Rice customers are composed mostly of residents from surrounding villages and high-rise condiminiums, office people from the nearby business districts, and sports buffs on the lookout for a filling yet healthy treat.

Franchise Information

Franchise Fee: Php 300,000
Inclusive of:

·                     Use of trade name and proprietary marks

·                     Staff training

·                     Procurement program

·                     Marketing assistance

·                     Opening assistance

·                     Operations manual

·                     Research & development

·                     Site evaluation

Initial term: 8 years
Renewal term: 5 years
Royaltee fee: 5% of gross sales
Minimum space requirement: 40 sqm.
Estimated outlet investment: Php 1,500,000

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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CUCINA VICTORIA RESTAURANT

Cucina Victoria was literally born out of Vicky Pimentel’s home kitchen. Vicky’s natural flair for concocting sumptuous meals at home became the starting point of her future career in the restaurant business.

The first big step all started when she prepared bottled pasta sauces to participate for a two day bazaar. She came up with a hundred bottles for variety of sauces, all of which were immediately wiped-out in a day, leaving almost nothing at the end of the second bazaar day. Sale of those sauces were seconded by return orders which were coming in from left, right, and center, and in no time, Vicky found herself cooking full-time. Inspired by this success, she and her business partner — Manolet Lagdameo — decided to go into the restaurant business with all of Vicky’s sauces to lead the way. The rest is history.

Cucina Victoria captures a mixture of Italian and other globally inspired dishes, where tastes are carefully adjusted to suit the discriminating Asian-Filipino palette. Among the many choices that have gotten nod of food critics, Cucina Victoria’s Bruschetta, Funghi al’erbe, Capellini Giaponese, Oriental Salad, Clam Chowder, Lentejas, Gambas, and Beef Salpicao, have all hit the spot. Desserts such as Double Temptation, Apple Pie A La Mode, and Natilla have gained its own popularity. The cozy Mediterranean inspired atmosphere, with an array of citrus colors and azure, breaks the monotony of one’s daily office surroundings and welcomes guests into a vibrant kitchen.

·                     Theme : Mediterranean / Home and country

·                     Current Outlets: Power Plant Mall, Makati City

·                     Menu classification: Mixed (French & Italian), French (sandwich), Italian (Pasta and Coffee)

·                     Food classifications: Pasta, Sandwiches, Coffee concoctions, Shakes, Juices, And Desserts

·                     Food service : A la carte served American style

·                     Franchise Fee: Pesos 1,200,000.00

Inclusive of:

·                     Trade Name and Proprietary marks

·                     Site approval

·                     Construction supervision

·                     Procurement program

·                     Marketing assistance

·                     Pre-opening assistance

·                     Grand opening assistance

·                     Post opening assistance

·                     Operations Manual

·                     Research & Development

Training for Franchisee

·                     Management

·                     Kitchen Crew

·                     Service Crew

Franchise Agreement: 8 years
Renewal term: 8 years
Outlet Investment: P 6.5 Million estimated
Royalty: 5 per cent of gross sales

FRANCHISEE’S BENEFITS

·                     Use of business name and trade mark

·                     Utilization of business system

·                     High quality menus and food service

·                     Profitable business venture

·                     Credibility of the brand and name recognition

·                     Site selection assistance and evaluation

·                     Training

·                     Opening assistance

·                     Effective Field Service

·                     Marketing and promotional assistance

·                     On-going operational support

·                     Procurement Program

·                     Operations Manual

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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DOMINO’S PIZZA

Domino’s Pizza is recognised as the world’s leading pizza delivery company. Our expertise and passion for delivering hot and fresh pizzas have earned us numerous awards and the loyalty of millions of pizza lovers all over the planet. Domino’s isn’t a fast food business. We sell delivered meals that are made to order using high quality, fresh ingredients.

Franchisees have always been at the heart of our success. The commitment and business acumen of these individuals have helped to make Domino’s Pizza the leader in pizza delivery across more than 64 international markets. Through franchising, Domino’s Pizza has created jobs for more than 120,000 people working in over 7,000 pizza delivery stores all over the world today.

Trade Name: Domino’s Pizza
Franchised Offered: Single Unit Franchise
Category: Food & Beverage
Initial Investment: Php 6,500,000
Contact Person: Mr. D.G. Suyat IV
Contact No: 723-8638 723-0797/98
Address: G/F Mariwasa Bldg., 717 Aurora Blvd. New Manila, Q.C.
Target Franchise Area: Metro Manila , Visayas, Mindanao
Branches: Makati – Tel: 8958888
Mandaluyong – Tel: 5311111, 5315510 Manila – Tel: 2434242; 5258888
Metro Manila – Tel: 7230777 Pasig – Tel: 6347777 Quezon City – Tel: 9310315, 9233333, 9222222, 9207681

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DUNKIN’ DONUTS

In 1950, Bill Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of its many franchisees in 1955.

Since then, Dunkin’ Donuts has been America’s favorite everyday, all-day stop for donut, coffee and baked goods. It is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagels and muffin categories, and the largest coffee, donut and baked goods chain in the world. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for three years running. The company has more than stores/restaurants in 31 countries worldwide.
Being the world’s largest donut , coffee and baked goods chain, Dunkin’ Donuts serves more than 3 million customers per day. With over 50 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods to choose from.

Investment

As a Dunkin’ Donuts franchisee, you will be supported by the donut experts, not only with the delivery of quality products but also with operations. Your investment is sure to be sweet and sound with all the support services you will get from Golden Donuts Incorporated:

·                     Comprehensive Training Program

·                     Quality Assurance Assistance

·                     Site Selection and Development Assistance

·                     Marketing and Promotional Support

·                     Continuing Guidance from Consultants

Investment starts at Php 200,000

Contact:

Business Development Division Golden Donuts, Incorporated
Tel.: (02) 633.0664; 631.1370; 637.7044
Trunk Line: (02) 636.0550 to 59 Locals 210, 271, 251. 285 – 287
Email: bdd@dunkindonuts.ph
Website: www.dunkindonutsfranchise.ph

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ANDY’S CRUNCHICKEN

Andy’s Crunchicken started in the canteen business in Manila in 1986 with the founder Andy Caro. After he passed away, the family moved to Cebu City. Seeing a potential in the food industry in Cebu, the daughter ventured into canteens inside schools. After years of constant innovation, the famous crispy, tender chicken became well known as orders even from outside the school campus were booked for parties, thus the Andy’s Crunchicken was established.
The first outlet was opened at Salinas Drive, Lahug in October 2003 initially intended as a take-out counter. Soon, the place got too small as dine-in customers started to come in. They opened other outlets at Capitol Site and in Talamban aside from the ones inside the schools. A year after, the management decided to offer the business for franchise after so many inquiries from interested entrepreneurs. Within months thereafter, 5 franchisees opened outlets scattered throughout Metro Cebu. This year, the company is undergoing it’s expansion plans as it transfers to a bigger commissary. The company decided to make all the company-owned branches into fast food chains that sells not only chicken but other gourmet over-the-counter food to tap a wider market.

Andy’s Crunchicken is a wholly Filipino-owned business now managed by Crunchee Food Chain Corp.

Franchise Fee: Php 200,000.00

Inclusive of the following:

·                     Right to name

·                     Proprietary Marks

·                     Site selection approval

·                     Store design & supervision

·                     2 units stainless deep fryer

·                     1 unit stainless warmer

·                     1 set of uniform for 4 food handlers

·                     Flyers and posters for initial display

·                     Initial stocks

·                     Training for Franchisee and staff

·                     Operational Manual

·                     Grand Opening Assistance

·                     Ongoing Support

·                     Effective Field Service

Franchise Agreement: 5 years, renewable
Training: 2 weeks
Estimated Outlet Investment: Php 300,000.00
Expected Payback Period: less than 2 years
Monthly Royalty: 2%
Advertising Fee: 2%
Space Requirement: up to 20 square meters

Contact details:

Crunchee Foodchain
Unit 7-B, Sky Rise Bldg., IT Park
Lahug, Cebu City 6000
Telephone: (032) 233-3214
Fax: (032) 414-7957
Web: www.crunchicken.com

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BAKBAK NATIVE CHICKEN RESTAURANT

BakBak Native Chicken Restaurant is situated in Davao City’s popular night-life party place, Prime Square Compound, F.Torres Street. It became popular because of their native chicken and kambing products. Having a tour in Davao wouldn’t be complete without a stopover at BakBak Native Chicken Restaurant, simply because of there delicious lechon native chicken, barbeque, tinola native chicken, adobong kambing, kilawing kambing, papaitan kambing and sinampalokang kambing at affordable prizes.

BakBak Native Chicken Restaurant is also the one that apparently started the idea of serving amazing ice cold beer which patrons keeps on coming back. That the bottles served is covered in frost.
BakBak Native Chicken Restaurant is now open for franchising. To be able to continue our vision to expand and serve not only in Davao City, but nationwide.

Franchise Information

Franchise Fee: P 600,000
Inclusive of:

·        Trade Name and Proprietary marks

·        Site approval Construction supervision

·         Training for Franchisee, Supervisor, Kitchen and Service Crew

·        Procurement program

·        Marketing assistance

·        Opening assistance

·        Operations manual

·        Research & Development

Franchise Term:  6 years
Royalty Fee: 5% Gross of Sales
Total initial Investment:  P2.5 to 5 Million
Minimum required space:  250 sqm.

Contact:

Roselle G. Barco
Prime Square Compound
F. Torres St., Davao City
Tel.: (082) 286-0649

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BENTO BOX

The Franchise Package ranges from P350,000 (All-In) to P 1.5 M. The total investment cost would depend on the actual store size and construction requirement.  The package is inclusive of site location assistance, construction, design, furniture equipment, training of employees, opening support, ongoing consultancy, operations manual and franchise fee.
Minimum of 35 square meter for shell type.

Other Opportunities

Contact

Unit 806 Fedman Building Salcedo St.
Legaspi Village. Makati City
Phone: 928-5453, 759-2701
Telefax: 813-7272, Mobile: 0905-5275268
Email: bentobox_worldtopps@yahoo.com
Web: www.worldtopps.com

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BOTOY’S LECHON MANOK

Botoy’s the leader in the Char-Grilled (Litson Manok, BBQ, & Liempo) business in Cagayan de Oro City is offering its profitable business and opens the possibility for dynamic and open-minded entrepreneurs with a strong desire for success to invest in its Franchise System as its business partners through Franchising throughout the country.

Franchises systems:

·                     Standard Package (Store Construction Included) – P450,000.00

·                     Area Franchise -  P200,000

·                     Unit Franchise  – P150,000

Franchise package inclusion:

·        Proprietary marks, franchise name, logo

·        Site location, evaluation and feasibility studies

·        Store equipments and Signages

·        Complete set of materials and supplies

·        Availment of standard store design plan

·        Construction and on-going operation support

·        Grand opening and marketing support for the first outlet

·        Training for franchisee staff

·        Initial franchise grant of 3 years

·        No royalty fee for supplies purchased from franchisor’s commissary

·        1% advertisement fee

Contact:

3/F 154 LMB Bldg., San Antonio Ave.
San Antonio Valley 1, Paranaque City
Tel: (02) 467-1981, 826-7635, 799-4455, 217-6711
Email: info@botoyslitson.com
Web: botoyslitson.com

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BUGONG ROAST CHICKEN

The first Bugong Roast Chicken Store was opened in Los Banos in 1999. Bugong’s food concept was developed to provide customers with a nutricious, hygenic, and good tasting yet affordable alternative to the existing lechon manok in the market.

Bugong offers an Oriental-tasting, oven-roasted chicken, a flavor derived from a special blend of 18 herbs and spices, amd does not include MSG nor any artificial preservatives. With its superior taste, quality, and affordable price, Bugong Roast Chicken has proven to be the top choice of consumers of roasted chicken as a home meal replacement. Today there are 9 Bugong Roast Chicken branches in Laguna and Metro Manila.
Roasted Chicken Franchise Concept
Areas open for franchise: Batangas, Laguna, Cavite, Metro Manila
Franchise Fee: P1.7 million (approx., incl. of Initial Fee)

Contact details:

Mr. Jerry Erguiza
Tel: (049) 568-0088 / 536-6248
Fax: (049) 568-0088
E-mail: bugong@laguna.net

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Cafe Via Mare

Via Mare once again shares its culture of culinary success by branching out into the franchising the Via Mare Coffee Shop and Oyster Bar to reach out to more people here and abroad.

Cafe Via Mare is one the first cafe type outlets in Manila. It offers a wide variety of Filipino merienda dishes and delicacies like lumpiang ubod, bibingka galapong, pancit luglog and bumbong.
Cafe Via Mare offers franchising to those interested in buying a profitable cafe franchise.

Via Mare as a Franchise Provider . . .

·                     has more than 30 years of food service experience

·                     is owned and managed by a respected and seasoned restaurateur

·                     is a Department of Tourism Kalakbay Hall of Fame Awardee for restaurant operations

·                     has state-of-the-art commissary facilities that provide all outlets with approximately 60% of their food products and supplies

·                     is a recognized pioneer in Filipino Coffeeshop operations

·                     has successfully operated Filipino restaurants in International Expositions

Franchise Details

·                     Space Required: 150 square meter

·                     Franchise Fee: P 2M

·                     Franchise Agreement: 10 years, renewable

·                     Estimated Total Investment: P 9M

·                     Projected Return of Investment: 36 months

Contact Details

Via Mare Franchise Department
7856 Progresso Street Guadalupe Viejo, Makati City
Tel: (632)895-9076
Fax: (632)895-9075
Email: info@viamare.com.ph

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CHA GIO VIETNEMESE CAFÉ  RESTAURANT

Cha Gid Vietnamese Cafe Restaurant perhaps is the very first Vietnamese Cafe here in the Philippines with potential expansion in the Asia Region and later In the Western Region. While other Vietnamese Restaurants are still a noodle house concept, ours was carefully conceptualized and designed to be an up trendy Vietnamese Cafe from the physical look, ambience down to menu selection and service concept.
While the Pho Noodles are Vietnamese Restaurant trademark all over the world, we hope to bring other Vietnamese food to equal level of appreciation with a good selection of menu meeting up to the expectation of a cafe with French bread sandwiches, saucy dipping of beef stew, chicken curry, home cooked sardines, beef steak bites, noodles, Vietnamese coffee and more.

Here we give importance to every product in terms of food quality, serving portion and pricing; making it market competitive.

Franchise Details

Full Cafe Operation Franchise fee: P500,000
Est. Investment: P2.5 Million
Total Capital Investment: P3.3 Million
Franchise agreement: 6 years, renewable
Minimum space: 80 sq.m.

Cafe and Sandwich Shop Franchise fee: P250,000
Est. Investment: P1 Million
Total Capital Investment: P1.5 Million
Franchise agreement: 5 years, renewable
Minimum space: 30 sq.m.

Kiosk/Cart Type Franchise fee: P100,000
Est. Investment: P200,000
Total Capital Investment: P400,000
Franchise agreement: 4 years, renewable
Minimum space: 6 sq.m.

Franchise Inclusions:

·                     Trade name and proprietary marks

·                     Utilization of busisness system

·                     High quality menu at affordable prices

·                     Profitable business venture

·                     Credibility of brand name

·                     Site selection assistance

·                     Effective field service

·                     Marketing and promotion assistance

·                     On-going operational support

·                     Procurement program

·                     Operations manual

·                     Store layout and design

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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CHICKEN ATI – ATIHAN RESTAURANT

Chicken Ati-Atihan ranks among the fastest franchise chain in the Visayas and Mindanao regions. Conceptualized in 2003, Aries Christopher Alvarez, a veteran medical sales representative from Abbott Pharmaceuticals resigned from the resto business he was managing in Roxas. Mr. Alvarez and his aunt couldn’t agree on certain management issues that compelled him to develop a carenderia in Capiz, not knowing he had accidentally found his fate that would open doors to business opportunities.
With Mr. Alvarez’ strong sales portfolio and marketing background turned Chicken Ati-Atihan a spotlight in the franchise industry. As a growing corporation, the company has branched to more than 30 outlets nationwide in a span of five years. Being a franchiser and CEO of Chicken Ati-Atihan, Mr. Alvarez travels extensively to visit the franchise outlets, making sure every chicken house is well managed. Today with more than 50 franchise outlets nationwide it has proven that even in small Cities and municipalities Chicken Ati-Atihan can excel because of its great authentic taste of the chicken and the food short orders behind it.

Franchise Package: Php1.5 M
Inclusive of:

·                     Franchise Fee and Technology

·                     The trade name Chicken Ati-Atihan

·                     Manpower pooling of the restaurant staff from Restaurant Managers (optional)

·                     Store Supervisors, cooks, grillers, cashiers down to the dining crew. (max of 22 staff)

·                     Training and development of the complete staff.

·                     Technology transfer on all recipes found in the menu except for the chicken sauce and mixture marination.

·                     Concept and design of the restaurant. Renovation only with a maximum of 120 sq. meters (renovation cost may vary depends on contractor’s fee)

·                     Marketing and product support.

·                     Menu, product pictures

·                     Tarpaulins for the main products

·                     Flyers, Jingle

·                     Motorcade assembly during the opening day

·                     Pepsi Cola Products (Will provide electric coolers and soft-drink dispensers)

·                     Sales and Inventory System.

·                     1 CPU with LCD Monitor  (with Program installed)

·                     Restaurant equipments and kitchen utensils like flex, plates, glasses, spoon & fork, stoves, ice shavers, rice cookers, chest type freezer, LPG’S, etc.

·                     Start up supplies sauce and mixtures for the chicken, meat, veggies, rice, groceries, beverages, etc.

·                     Restaurant tables and benches

·                     Uniforms with visors & aprons

Profit

·                     All food in the menu has a marked up of: 35-40%

·                     Chicken at 50-60% marked up

·                     R.O.I = 12 -18 Months

Contact:

Chicken Ati-Atihan Ventures Inc.
2nd floor Big Jakes BBQ
South National Highway, Calindagan,
Dumaguete City, Negros Oriental
Mobile: (0919) 509-7770; (0922) 491-7007
Fax: (035) 226-2083
Email: chickenatiatihan@yahoo.com.ph
Website: www.chickenatiatihan.com

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CHINKY’S FASTFOOD

Chinky’s opened its door to the public in 1986 at Corner Gonzaga and Gatuslao Street in Bacolod City. The second store opened 1988 and since then a total of 14 branches are in operation serving BATCHOY, a big selection on all time favorites short orders, fried chicken, burgers and sandwiches, value meals, coolers, sandwiches and in some outlets breakfast. The success of CHINKY’S is now available as Franchise! Take the chance to own and operate your own Chinky’s franchised outlet!
FRANCHISE INFORMATION

Franchise Fee: P 300,000
Inclusive of:

·                     Trade Name and Proprietary marks

·                     Site approval

·                     Training for Franchisee

·                     Cashier and Food server

·                     Cooks and Kitchen crew Procurement program

·                     Marketing assistance

·                     Pre opening assistance

·                     Grand opening assistance

·                     Post opening assistance

·                     Operations Manual

·                     Research & Development

Initial Term: 5 years
Renewal term: 5 years
Renewal fee: 50% of the then charged franchise fee
Estimated total initial Investment: Pesos 1,300,000
Royalty on gross sales: 5%
Advertisement: 1% of gross sales
Minimum required space: 50 square meter for a Batchoy restaurant
Or in food courts of malls, supermarkets, etc.
Expected ROI: 28 month

Contact:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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DELONGTES SEAFOODS GRILL RESTAURANT

Delongtes (short for The Long Taste) Seafood, Grill & Barbecue is a family run business established in October 18, 2002 by Mrs. Mercy Ang. Despite the immense popularity of grill-type restaurants in Davao. Delongtes Seafoods, Grill & Barbecue is holding its own, silently competing against high profile competition.

Delongtes Seafoods, Grill & Barbecue, with several branches in Davao City, offers a wide variety of menu items prepared using time-tested family recipes and preparation techniques that attracted frequent patronage and customer loyalty.
Franchise Information

Full Restaurant Setup

·                     Franchise fee: P400,000

·                     Royalty fee: 5%

·                     Minimum space required: 100 sqm

·                     Franchise term: 6 years

·                     Total capital investment: P2.5 Million

Food Court Setup

·                     Franchise fee: P350,000

·                     Royalty fee: 5%

·                     Minimum space required: 24 sqm

·                     Franchise term: 5 years

·                     Total capital investment: P1 Million

Food Cart Setup

·                     Franchise fee: P150,000

·                     Royalty fee: 5%

·                     Minimum space required: 9 sqm

·                     Franchise term: 4 years

·                     Total capital investment: P500,000

Inclusive of:

·                     Trade name and proprietary marks

·                     Site approval

·                     Training for franchise and staff

·                     Procurement program

·                     Opening assistance

·                     Operations manual

·                     Research and development

Contact

RK Franchise Consultancy
G/F Minnesota Mansion, 267 Ermin Garcia
Cubao, Quezon City
Manila (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

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DON HENRICO’S PIZZA

As Christopher Columbus set sail to explore the New World, he made sure he had enough men, provisions and a very good cook. Queen Isabella had dispatched for his service one of the best from her royal kitchens: Enrico d’ Angelo, an Italian-born migrant who the Queen usually took along in her sojourns.

Columbus immediately took great liking to Enrico’s cooking, particularly his knack for making gustatory delights out of simple food provisions on board. As soon as they set foot on the island which he named “San Salvador”, he ordered for a grand feast, and as expected, Enrico whipped up one none could forget. Using the bounties of the island, Enrico prepared a pizza and pasta feast that even the natives enjoyed immensely.

Enrico became a permanent member of Columbus’ crew, until on the third voyage, he got permission from the Great Explorer to permanently settle with his young wife, a native of San Salvador, in the New World. Alas, Columbus never got to see how his Master Chef conquered the New World. Enrico d’Angelo became known to the natives as “Don Henrico”, bestowing him the title “Don”, which to them meant royalty. Don Henrico and his wife Charo opened a restaurant which featured the best of Italian cuisine and the newly-discovered taste of the Caribbean islands.

Don Henrico successfully conquered the islander’ palates, stomachs and hearts! Don Henrico found gold, glory, and good food!

Trade Name:Don Henrico’s Pizza Foods Corp.
Franchised Offered: Single Unit Franchise
Format: Restaurant
Category: Food & Beverage
Initial Investment: Php 18,000,000
Contact Person: Ms. Gem Salvador
Contact No: 637-7630
Address: 574 Pedro Gil St., Malate, Manila
Target Franchise Area: Metro Manila , Visayas, Mindanao
Web: www.donhenricos.com.ph

Branches:

BAGUIO

G/F Puso ng Baguio Bldg. Session Road, Baguio City
Tel: (074) 442-8802, 444-3600

014 Lower Ground Floor, SM City Baguio City
Tel: (074) 619-7808

MALATE
574 Pedro Gil St., Malate, Manila
Tel: 524-9134, 524-9141

ALABANG
2nd Level near Bridgeway Entrance
Filinvest Festival Supermall
Tel: 850-3915 to 17

MORATO
G/F Toledo Comm’l,
Tomas Morato cor. Sct. Limbaga St., Quezon City
Tel: 448-5564, 373-5750

WEST AVENUE
West Ave. corner Examiner St., Quezon City
Tel: 371-7171, 372-7272, 372-3777

STA. LUCIA
Brick Road, Sta. Lucia East Grand Mall, Cainta, Rizal
Tel: 681-5242, 682-7095

CEBU
Ayala Center, CebuCity
Tel: (032) 234-1729, 234-2326