BAKERY AND FOOD

Yummy Bread House

Yummy Bread House, base of operation in the culturally diverse Cagayan de Oro City area, has been dedicated to the production of high quality breads and pastries since 2007.

We strive every day to create the finest quality bakery products that are as affordable as they are inspired. To that end, we are passionate about staying true to the essence and authenticity of hot breads and pastries. We are also committed to treat customers with enthusiastic service, to be creative and flexible with product development, and to focus on ways we can become part of our customer's success.

Currently, Yummy Bread House has already 3 branches in J Pacana St.,Licoan. Corales Ave. Ext. Bulua Highway Cagayan De Oro,  since it started its operation last 2007. The pioneer branch nested at Barra, Opol Misamis Oriental.

Mrs. Perla Garcia is now focused on growing the bakeshop through franchising with easily understood and executable operations.

We offer two kinds of franchise system which are the retail and retail with commissary franchise outlet.

Retail Franchises are awarded in Cagayan De Oro. From the aroma of fresh bread will bring the customers in, and surely the taste will keep hem coming back.

While for the commissary retail franchisee will get the chance to sell and personally bake our different variety of breads and pastries made from high quality ingredients.

Yummy Bread House new franchisees will be given free location consultation, hands-on training from our master bakers, operations manual, marketing and promotional services and much more.

*Commissary Franchise awarded nationwide

 -Making their own bread.

Retail Franchises for Cagayan De Oro only.

 -Bread delivered from franchisor.

Franchise Fee

    Retail                   : P30,000

    Commissary        : P300,000

Inclusive of   

    Use of Trade Name and Proprietary Marks

    Location Approval

    Training for Franchisee and Staff

    Procurement Program

    Opening Assistance

    Operations Manual

    Research and Development

   

Initial Term

    Retail                  : 3 Years

    Commissary        : 6 Years

Capital Requirement         

    Retail                   : P200,000

    Commissary        : P1.5 Million

Royalty Fee

    Retail                  : none

    Commissary        : 4% of Gross sales

Required Space                 

    Retail                   : Min. 12 sqm.    

    Commissary        : Min. 60 sqm.

TPG MARKETING & INDUSTRIAL CORPORATION

Yummy Bread House

Mrs. Perla Garcia

51 Julio Pacana Street, Licoan

Cagayan De Oro City

Fax No.: (088) 8562629

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707 Specialty Bakery

Seven is a biblical number that is believed to be a perfect number as well as mystical in nature. 707 Specialty Bakery was conceptualized 1998 in San Juan, Metro Manila, selling fresh baked breads and pastries at very affordable prices. 707 Specialty Bakery products are proprietary; meaning, they have been developed exclusively for 707 own recipes. 707 Specialty Bakery aims to provide the best of its resources to produce the right kind of baked products within the reach of every Filipino family wherever they are. We offer the possibility to franchise retail outlets.

Franchise Fee: Pesos 250,000

Including:

·                     Use of 707 SPECIALTY BAKERY business name and trade mark

·                     Utilization of 707 SPECIALTY BAKERY business system

·                     High quality product line

·                     No production required

·                     Profitable business venture

·                     Low Franchise Fee

·                     No Royalty

·                     Site selection assistance and evaluation

·                     Training

·                     Pre-Opening assistance

·                     Grand Opening assistance

·                     Post Opening assistance

·                     Effective Field Service

·                     Marketing and promotional assistance

·                     On-going operational support

Franchise Agreement: 5 years, renewable

Training: for Franchisee and sales personnel

Total estimated investment: P 500,000 estimated

Royalty: none

Advertisement: 1 per cent of gross sales

Minimum Space requirement: 10-15 square meter

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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BILLY BAKE BAKESHOP

The Billy Baker Bakeshop, owned by partners Roberto and Marissa R. Tapucar, and Ma. Lourdes B. Tolentino, started its operations on March 18,1999 at Door 2, Porio Bldg. Km. 8, Ulas, Davao City. The bakeshop was named after the son of the Tapucars. Billy Baker is one of the fastest growing bakeshops in Davao City with its main branch strategically located at the City Hall Drive The secret of its success has always been its quality products offered at reasonable prices, as well as its wide variety of breads, cakes and pastries.

Billy Baker Bakeshop have been known for their distinctive taste and appearance, which they attribute to their well-trained staff and strict adherence to quality control; which they have noted are highly appreciated by their customers.

Franchise Information

Franchise Fee: P250,000

Franchise Inclusions:

·                     Trade name and proprietary marks

·                     Site approval

·                     Training for the Franchisee, Staff

·                     Procurement program

·                     Grand Opening assistance

·                     Operations manual

·                     Research and development

Franchise term: 5 years

Total capital requirements: P1.2 Million estimated

Royalty: 3% monthly gross

Advertisement: 1% of monthly gross

Space requirement: 50 sqm. minimum

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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Bread Connection Bakeshop

When we speak of good ol’ gourmet sandwiches, Bread Connection comes to mind at once. Yes, its yummy bread treats have made it a tradition that has captured the hearts of people from all ages. If you are craving for tasty comfort food, Bread Connection is the perfect place.

Initial Investment: Php 1,000,000.00

Target Franchise Area: Nationwide

Contact details:

Anne Trias

President

Tel:(632) 687-0297, (632) 687-0298

Fax:(632) 687-0299

Email: breadconn@yahoo.com

Address: Unit 1506 Antel Global Bldg. Julia Vargas

Ortigas Center Pasig City

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COUNTRY STYLE BAKER, DELI & CAFE

Since 1963, Country Style has been one of Canada’s foremost franchise companies. Building on over 38 years of franchising experience, Country Style is poised for an exciting future.

With a new management team in place and a renewed commitment to the brand, Country Style and its franchise partners are ideally positioned for prosperity.

Franchise Details

Full Line “Dine-In” or Express Concept

·                     Franchise Fee: P100,000

·                     Floor area: 30-60 sq. m.

·                     Est. Overall Investment: P750,000 to P1.8 Million

·                     Security deposit: P50,000

Expanded Kiosk

·                     Franchise Fee: P100,000

·                     Floor area: 30-40 sq. m.

·                     Est. Overall Investment: P500,000 to P750,000

·                     Security deposit: P30,000

Kiosk

·                     Franchise Fee: P100,000

·                     Floor area: 8-12 sq. m.

·                     Est. Overall Investment: P400,000 to P500,000

·                     Security deposit: P30,000

Inclusions:

·                     Use of Country Style trade name and logo

·                     Proprietary recipes, ingredients and procedures

·                     Contemporary store design and decor package

·                     Efficient modular system

·                     Site selection assistance

·                     Turn-key operations system

·                     Training and on-going field support

·                     Marketing and advertising program

·                     Continuous research and product development

Contact:

MFC Bistro Foods Corp.

GBI Compound. 222 Pasong Tamo Ext., Makati City

Tel: (02) 813-1282,  817-0130, Fax: (02) 813-1156

Email: franchising@countrystyle.ph

Web: www.countrystyle.ph

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D’MUFFIN CORNER

D’ Muffins Corner originated in lloilo City, a place synonymous to good food. It is a concept brought about by the changes in home baking and the influx of new innovation in cooking. D’ Muffins Corner discovered that this could be made quickly and easily using the innovated muffin maker. Preparation will take 15 minutes and actual baking takes 7 to 10 minutes only.

The quick and easy-to-bake muffins now have a growing market, and are available in a wide variety of flavours and toppings at a very affordable price.

D’ Muffins Corner now has established outlets: in SM City lloilo and in Gaisano Mall, Roxas City and has pending applications with different establishments all over the country. D’ Muffins Corner is now franchising and its waves are ready to hit your way! Hurry! Get one now!!!

D’ Muffins Corner’s muffins are baked right before the customer’s eyes, are always fresh, always hot; the freshness and crispness suit every people’s palate, good for both young and adult alike. Muffins can be bought per piece or in packs of 6′s and 12 s; good as “pasalubong” for loved ones too.

Franchise Information

Franchise Fee: Php 200,000

Inclusive of:

·                     Trade name and proprietary marks

·                     Site approval

·                     Training for franchisee, supervisor and sales staff

·                     Procurement program

·                     Marketing assistance

·                     Opening assistance

·                     Business system

·                     Industrial packaging inventory

·                     Operations manual

·                     Research and development

Equipment:

·                     Cart

·                     Food warmer

·                     Muffin maker

Initial term: 5 years, renewable

Royalty fee: 5% of gross sales

Required space: minimum of 6sqm. Location must be available upon signing of Franchise Agreement

Franchise ownership: Sole proprietorship, Partnership or Corporation

Franchise management: Filipino

Pre-Opening Expenses

Total estimated initial capital requirement: Php 300,000 (depending on leasehold)

Preferred site/location: Malls, Schools, high traffic pedestrian area

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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Annipie – Your Cinnamon Destination 

Annipie – Your Cinnamon Destination is the number one destination for cinnamon rolls lovers in Davao City. Owned by successful couple Mr. John Erwin J. Anonuevo and Mrs. Andrea Partoza- Anonuevo.

We offer different flavors of mouth-watering and affordable cinnamon rolls namely classic, cappuccino, choco mocha, caramel crunch, nutty cheese and cinnamon glazed made from quality ingredients.

The pastries are a sight to behold: generous portions of cinnamon infused in a soft bun roll, with different toppings and syrup. It is definitely perfect for gift or a simple indulgence with your favorite cup of hot and cold coffee. We also serve rice meals, short orders and tempting cakes and pastries to complete your day. At present Annipie  have already two cozy outlets particularly in Ecoland, Quimpo Boulevard and Malvar Street, Davao City. A destination that best for any occasions.

The famous and mouth-watering cinnamon rolls in Davao City is now open for Franchise. We welcome interested individual to be part of our successful business.

Franchise Fee  : P350,000

Inclusive of:

·                     Use of Trade Name and Proprietary Marks

·                     Location Approval

·                     Training for Franchisee, Managers, Chefs and Outlet Staff

·                     Procurement Program

·                     Opening Assistance

·                     Operational Manual

·                     Research and Development

Initial Term : 5 years

Continuation Fee : 4% of gross sales

Capital Requirement :

·                     Php 1.8 Million in Davao City

·                     P2.3 Million with production outside Davao City

Required Space :

·                     minimum 60 sqm. within Davao City

·                     100 sqm. with production outside Davao City

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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Bread & Butter Bakeshop

Filbake Food Corporation is the principal producer of the Bread and Butter bakery products, now distributed in different Bread and Butter Bakeshop in the island of Panay, Philippines.Bread and Butter started in 1986 as a small bakery in Kalibo, Aklan and eventually grown to become one of the major bakery company in Panay Island, the Philippines. The company produces a variety of bread, cookies, cakes and artisan bread for the domestic market. In the year 2001, Bread and Butter has started developing a franchise program to meet the growing number of consumers.

Bread & Butter Bakeshop offers two full store packages to prospective business partners: a small-store package for a store area of less than 70 square meters, and a big-store package for a store area of more than 70 sq.m. An initial investment of P700,000 to P1 million is required to cover the equipment and set-up cost , the training of bakeshop personnel, and the initial operating costs. The payback period for the initial investment in the store is 18 to 24 months on the average.

Contact:

Filbake Food Corporation

50 Osmena Avenue, Kalibo, Aklan

Phone No. (036)500-8567, Fax (036) 268-5721

Email: filbake@yahoo.com or jing_bartolome@yahoo.com

Web: breadandbutterbakeshop.blogspot.com

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BREAD REPUBLIC BAKESHOP

The concept of Bread Republic is a bakeshop serving good tasting, uniquely named breads at very reasonable prices.

Franchise Fee: P 200,000

Inclusive of:

·                     Trade Name and Proprietary marks

·                     Site approval

·                     Training for Franchisee, Supervisor, Baker, Sales staff

·                     Procurement program

·                     Marketing assistance

·                     Pre opening assistance

·                     Grand opening assistance

·                     Post opening assistance

·                     Operations Manual Research & Development

Initial Term: 5 years

Renewal term: 5 years

Renewal fee: 30% of initial franchise fee

Total initial Investment: Pesos 1.3 M estimated

Royalty: 3 per cent of gross sales

Grand Opening Marketing: 10,000.00

Local Store Marketing: 1 per cent of gross sales

Required space: minimum 50 square meter

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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CRAVINGS RESTURANT & BAKESHOP

The big name that we now know as Cravings traces its beginnings on October 16, 1988, when Susana “Annie” Guerrero and daughter Badjie opened up a small bakeshop counter across Ateneo along Katipunan Avenue. It was originally a simple take-out bakeshop, offering only specialty cakes and pastries to nearby residents and students. When business flourished, the small take-out store grew into a coffee shop and then into a full-service restaurant. Very soon, the name Cravings became a symbol of elegant fine dining.

The continuous growth and development of the company can be attributed to its mission statement: “Our customers FIRST, LAST, and ALWAYS.” The word “cravings” suggests an intense desire for something, and it is Cravings’ corporate philosophy to eagerly satisfy the gustatory desires of its customers. With this mission and philosophy as the focus of its service, the success of the restaurant was inevitable. After 14 years, Cravings has grown into a group of successful establishments including Cravings Restaurant & Bakeshop, Cravings, The Coffee Beanery, The Orange Place, and the Center for Culinary Arts-Manila.

Franchises of Cravings, Cravings Restaurant & Bakeshop, and The Coffee Beanery are now made available to YOU through the B.Y.O.B. CORPORATION, the franchising arm of The Cravings Group.

FRANCHISEE’S BENEFITS

As our Franchisee, YOU earn the following benefits:

·                     Use of business name and trade mark

·                     Utilization of business system

·                     High quality menus and food service

·                     Profitable business venture

·                     Low Franchise Fee

·                     Credibility of the brand and name recognition

·                     Site selection assistance and evaluation

·                     Training

·                     Pre-Opening assistance

·                     Grand Opening assistance

·                     Post Opening assistance

·                     Effective Field Service

·                     Marketing and promotional assistance

·                     Ongoing operational support

·                     Procurement Program

·                     Operations Manual

Call (02) 912-2946 or 912-2973. for a FRANCHISE KIT

Coffee kiosks offering a complete line of freshly roasted and freshly brewed coffee.

Minimum Space Requirement: 40 square meters

Franchise Fee : Pesos 500,000

Includes:

·                     Right to name

·                     Proprietary marks

·                     Site selection approval

·                     Training

·                     Operations Manual

·                     Pre-opening assistance

·                     Opening assistance

·                     Ongoing support

Franchise Agreement : 7 years, renewable

Training : Franchisee and Barista

Total Outlet Investment : P 1,300,000 estimated

Expected ROI : 36 month

Royalties : 5 per cent of gross sales

Advertisement : 2% of gross sales for National Advertisement Fund, 1% for Local Store Marketing

THE CRAVINGS GROUP

Cravings Center, 287 Katipunan Ave., Loyola Heights, Quezon City 1102

Franchising Department

Telephone : (632) 426-6681 local 118 / 104

Telefax : (632) 928-4710

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EMERALD DURIAN BAKESHOP

Emerald Durian started to cook its way into people’s hearts in 2006. Their products have a distinct durian taste and of best quality since the company have its own farms composed of 50 hectares and 6000 durian trees. From making only durian jam, the company now has over ten homemade goods perfect for pasalubong, snacks and special occasions. Its products include durian-filled goodies such as tarts, pastitlas, empanada, hopia, polvoron, yema, cookies, cake, Brazo de Mercedes, roll, pie, pudding and buns. They also produce other seasonal products with pineapple, ube, macapuno and pumpkin fillings. Products those are best for malls, call centers, commercial or school establishment, banks, hospitals, airports, canteens and food courts.

As part of their success, Emerald Durian was given an Award of Excellence from Davao City’s Chamber of Commerce & Industry, Inc to their Durian Jam for being one of the accredited brands of the Davao Branding Program and for having achieved the minimum criteria and qualifications for quality and safety standards.

Emerald Durian wants to share the success of their business by expanding through two different franchise systems, the Cart and Area franchise.The Area Franchise is able to open a commissary to deliver to other Emerald Durian Cart Franchisee while the franchised Cart outlets are preferable in a busy location like malls, schools and any other establishments. We want to be available not only in the Mindanao area but throughout the Philippines. We welcome people who are willing to invest into a food business which is easy to operate with full assistance from the Franchisor.

Franchise Information

·                     Cart Franchise: P180,000

·                     Area Franhise: P350,000

Inclusive of (as applicable):

·                     Use of trade name and proprietary marks

·                     Site approval

·                     Cart on loan

·                     First delivery of goods

·                     Rights to 3 carts location

·                     Training

·                     Procurement program

·                     Marketing assistance

·                     Opening assistance

·                     Operations manual

·                     Research and development

Initial term:  Cart is 5 years, Area is 7 years

Capital requirement

·                     Cart: P350,000

·                     Area: P2 Million

Royalty fee:  Cart is none, Area is 3% of gross sales

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones: (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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ANTZ THE BREAD FACTORY

Self-Service & Experiential. Our customer gets the feeling of excitement as they handle the tongs and trays of their own, moving around the elegant display of breads in the gondolas until they personally pick the one they like most, either for a dine-in or to go. Beautifully designed dine-in area and spacious counter with hip music and experiential services provides our customers an atmosphere of fun and exciting place to shop and dine.

Beautifully designed dine-in area and spacious counter with hip music and experiential services provides our customers an atmosphere of fun and exciting place to shop and dine.

Antz effectively caught the approval of every market segment. Based on our recent marketing survey, the Working Class, the Students, the Elders, and even the residents buys our products with admiration and wishes to see more Antz branches nationwide.

Franchise Investment

Package 1

Full store operation: 100-120 sqm

Franchise fee: P850,000

Total Investment: P6 – 7 Million

Royalty fee: 3% of gross sales

System advertising: 1% of gross sales

Package 2

Full store operation: 70-80 sqm

Franchise fee: P750,000

Total Investment: P4 – 4.5 Million

Royalty fee: 3% of gross sales

System advertising: 1% of gross sales

Package Includes:

·                     Franchise Fee

·                     Franchise Operations Manual

·                     Training

·                     Start Up & Site Evaluation Support including

·                     Architectural Design

·                     Operations Support

Pre-Operating and Construction Investment

·                     Direct Investments

·                     Construction

·                     Leasehold Improvements

·                     Kitchen and Baking Equipment

·                     Counter Equipment (POS)

·                     Furnitures and Fixtures

·                     Office and Other Equipment

Deposits and Permits

Operational Investment

Contact

Marketing Manager

2/F Dolmar Gold Tower

#107 Carlos Palanca St., Legaspi Village, Makati City

Tel. : 840-2643 to 44, 892-6282

Fax: 867-2110

Mobile No. 0920-9609856

Web: www.antzbreadfactory.com

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BREAD AND BUTTER

Filbake Food Corporation is the principal producer of the Bread and Butter bakery products, now distributed in different Bread and Butter Bakeshop in the island of Panay, Philippines.Bread and Butter started in 1986 as a small bakery in Kalibo, Aklan and eventually grown to become one of the major bakery company in Panay Island, the Philippines. The company produces a variety of bread, cookies, cakes and artisan bread for the domestic market. In the year 2001, Bread and Butter has started developing a franchise program to meet the growing number of consumers.

Bread & Butter Bakeshop offers two full store packages to prospective business partners: a small-store package for a store area of less than 70 square meters, and a big-store package for a store area of more than 70 sq.m. An initial investment of P700,000 to P1 million is required to cover the equipment and set-up cost , the training of bakeshop personnel, and the initial operating costs. The payback period for the initial investment in the store is 18 to 24 months on the average.

Contact:

Filbake Food Corporation

50 Osmena Avenue, Kalibo, Aklan

Phone No. (036)500-8567, Fax (036) 268-5721

Email: filbake@yahoo.com or jing_bartolome@yahoo.com

Web: breadandbutterbakeshop.blogspot.com

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CARDINAL FOODMART AND BAKESHOP

Cardinal Foodmart and Bakeshop caters Surigao since 1962; over forty years of serving great goods and fresh breads. The success of Cardinal comes from the quality of over one hundred fresh products from different varieties of breads, cakes and pastries and carefully mold to their fineness and will indulge you in every bite.

Training, continuing research and development, business strategizing, and marketing areobserve b Rhys William Y. Bonpin with his parents Mr. Henry & Mrs. Maria Bebot Y. Bonpin, specifically, to keep abreast in the progress of bakery and growth of food industry in general.

Franchise Fee: P 300,000

Inclusion:

·                     Use of business name and other proprietary marks

·                     Location approval

·                     Training for the Franchisee and service providers

·                     Procurement program

·                     Initial starting supply

·                     Marketing assistance

·                     Opening assistance

·                     Operations manual on loan

·                     Research and development

Initial term: 6 years

Royalty fee: 3% of gross sales

Minimum space requirement: 70 sqm.

Total estimated initial capital: P2 Million

Contact:

RK Franchise Consultancy

Ground Floor Minnesota Mansion,

267 Ermin Garcia, Cubao, Quezon City

Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973

Nationwide Tollfree: 1800-10-88888RK

Email: rk@rkfranchise.com

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DAIRY QUEEN ICE CREAM

Dairy Queen (DQ), maker of the popular Blizzard, has been back in the Philippines for four months now under a new franchisee, the Araneta Group of Companies’ food division, Philippine Pizza Inc. International Dairy Queen, Inc. (IDQ) awarded the franchise to the Aranetas after years of negotiations.

“It’s the best and the biggest ice cream chain in the world. So, why should we not get it?” said Jorge Araneta, chair of the Araneta Group. “We knew people were happy with DQ products…we are excited to bring it back to those who still crave its goodness.”

DQ, which was out of the local ice cream scene for two years, is now at the Food Express, 3/L, Gateway Mall. It has a bigger customer counter and a wider selection of ice creams.

DQ also brought in Orange Julius for its fruit smoothies and gourmet hotdog products.

Justin Holtkamp, director of international marketing of American Dairy Queen Corporation, said: “DQ operates in 22 countries, but Asia-Pacific, led by Thailand with over 180 stores, is our biggest market. China comes next with 65 stores. Hopefully, the Philippines will join the (leaders).”

Trade Name: Dairy Queen

Franchised Offered: Single Unit Franchise

Format: Counter

Category: Food & Beverage

Initial Investment: Php 2,000,000

Contact Person: Mr. Jerome Taguin

Contact No: 631-8782

Address: 3/F Pioneer Business Park, Fairlane St., Bo. Kapitolyo, Pasig City

Target Franchise Area: Metro Manila , Visayas, Mindanao

Web: www.dairyqueen.com

Branches:

Festival Supermall

Corporate Ave. cor. Civic Drive

Filinvest Corporate City, Alabang

Muntinlupa City

Tel. 850-3587

R. Alvero

R. Alvero St., Loyola Heights

Quezon City

Shangri-la Plaza Mall

6th Level, EDSA cor. Shaw Blvd.

Mandaluyong City

SM City North EDSA

Level 2, Annex Bldg.

North Ave. cor. EDSA

Quezon City

SM MegaMall

2nd Level, Julia Vargas Ave.

Mandaluyong City
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GOLDILOCKS BAKESHOP AND STORE

Goldilocks is the leading brand in the Philippine bakeshop industry, cutting across all economic classes with a wide variety of products, at prices within the consumers’ reach. Ask any Pinoy what his favorite Goldilocks products are, and he’s sure to name at least one!

Apart from being awarded the Superbrand Seal of Recognition, Goldilocks has been elevated to the Hall of Fame in both the Bakeshop and Franchise categories by several award-giving bodies such as the Consumer Union of the Philippines, Parangal ng Bayan, and the Philippine Franchise Association. It was also awarded by DTI – Philippine Retailers Association the Outstanding Filipino Retailer for 2006 in the Food Retail category. This attests to the genuine quality and dedication that Goldilocks puts into its products and services.

For 40 thoughtful years, Goldilocks has set the standard for quality cakes, breads, pastries and popular Filipino food. Its mission is to constantly innovate new products that suit the discriminating Filipino taste. The nation’s favorite bakeshop currently has an outstanding 400 products in its product range.

Franchise Schemes

Bakeshop

·                     Franchise fee: P800,000 (VAT exclusive)

·                     Investment Cost: P6 to 8 Million est.

·                     Store Size Requirements: Minimum of 60 sqm, Maximum of 80 sqm

·                     Royalty fee: 4% of purchase goods

·                     Advertising fee: 2 % of total sales

Full Store

·                     Franchise fee: P 1.2 M (VAT exclusive)

·                     Investment Cost: P10 to 13 Million est.

·                     Store Size Requirements: Minimum of 150 sqm, Maximum of 200 sqm

·                     Royalty fee: 8% of total monthly gross sale

·                     Advertising fee: 2 % of total sales

Investment cost will cover the following:

·                     Franchise fee

·                     Lease hold improvements

·                     Delivery vehicle

·                     Operating equipment and utensils

·                     Collateral / surety bond

·                     Project management fee

·                     POS – Point of Sales System with hardware package

Franchise term: 8 years

Contact:

Goldilocks Bake Shop, Inc.
Franchise Relations Department 439 Shaw Boulevard, Mandaluyong City
Email:lin.deres@goldilocks.com.ph
Web: www.goldilocks.com.ph
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KRG’s PAN DE PUGON

KRG’s Pan de Pugon is an offshoot of Kaye Ryan Grill Restaurant which was established In July 2000.Being an allied related business, the company thought of opening in February 2002 the first bakeshop, the main product of which is Pan de Sal within the grounds of KRG Shaw Boulevard branch. The reinvented ambiance of a pugon oven and the idea of fresh, firewood baked, bromate free and vitamin enriched bread has achieved very high public acceptance.

Target customers range from the ordinary laborers to the office workers to consumers living in plush villages. The ability to achieve gastronomic satisfaction with just one piece of bread, either alone, or with filling at such minimal cost has made the business viable. Pan de sal and other bread products being an established part of the Pinoy meal and taste have also helped the concept’s acceptability.

• Franchise Fee: P300,000
• Total Investment: P700,000
• Year Started: 2003
• Franchising Since: 2004
• Company Owned Outlets: 7
• Franchised Outlets: 8
• Renewal: yes
• Royalty Fee: 2%
• Advertising Fee: 1%

Contact:

547 Shaw Blvd., Mandaluyong City
TeleFax#: (02)722-9403
Web: www.tagaytayeconoinn.com/pandepugon/
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MAGIC MELT

Magic Melt started As a small specialty bakeshop producing ensaymada and pastries in 1999. A subsidiary of the Budget Builders Group of Companies, MagicMelt began diversifying into the production of breads, cookies, and ‘pasalubong’ products which it began distributing through supermarkets, convenience stores, and canteens in Cebu City.

In 2005, the company was organized into a corporation called Magic Melt Foods, Inc. (MMFI), a company dedicated to sharing the best of Philippine products with more Filipinos here and abroad. Capital Investment: P250,000 (minimum)

·                     Franchise fee: P100,000

·                     Royalty fee: None

·                     National ad fee: 2%

·                     Local ad fee: 1%

·                     Term: 5 years, renewable

·                     Space for kiosk/booth type: 4-6 sq.m.

Inclusive of:

·                     Right to use our trademark, name and logo

·                     Business startup assistance

·                     Site selection and evaluation assistance

·                     Kiosk construction and fabrication

·                     Pre-Opening support

·                     Training

·                     Bulk pricing

·                     Grand opening assistance

·                     Marketing, advertising and promotional assistance

·                     Continuing support

Contact

Head Office:
N. Bacalso Ave. Mambaling Cebu City
Telefax: (032) 261-5210, 262-7944
Email: sales@magicmelt.com, magicmeltfranchising@yahoo.com
Web: www.magicmelt.com

Manila Office:
M. Eusebio Ave., Brgy.  Maybunga, Pasig City
TeleFax No: (02) 643-9001 / 641-0753
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PALENGKENITO MOBILE MINI - MARKET

Quick mobile spotting from the Philippines: Palengkenito, which translates to ‘mini-market’ in English, is a well-designed mobile grocery store, developed to bring convenience to less-affluent consumers in the Philippines. Specially converted Suzuki minivans are outfitted with a generator, shelving units, food heating elements and a refrigerator. The roving store offers quality pre-packed fresh and processed food, snacks, canned goods, toiletries, and other basic household items in small packages (see sachet marketing for more on selling in small quantities).

Palengkenito combines the pop-up phenomenon’s enduring success with an obvious convenience factor, wrapped in a cheerfully branded package.

Palengkenito is a modern 3-in-1 mobile mini-market that sells and delivers the following:

Commodities:

• Pre-packed, pre-weighed & pre-priced fresh goods: like chicken, pork, fish vegetable, fruits and others.
• Basic grocery items like canned goods and condiments such as vinegar, soy sauce, fish sauce and more.
• Fastfood Snacks:
• Grab and Go Fastfood snacks such as donut, siopao, bread, softdrinks, noodles and more.
• Cellphone Loads and Other:
• Cellphone E-Load

Newspapers, magazine and other delivery services

·         Franchise Package: Php550,000 (net of taxes) aside from aforementioned franchise fee, the franchisee will be required to place a security bond in the amount of Php50,000 for supplies. The bond is fully refundable (with no interest) upon culmination of the franchise agreement.

Palengkenito requires a 50% downpayment upon signing of franchise contract.

Franschise Package Inclusion:

·                     Use of Palengkenito name

·                     Business style/accounting and inventory system

·                     Operational system

·                     Mobile van (Reconditioned Suzuki Van)

·                     Equipment, small wares and uniforms

·                     Product development

·                     Marketing support

·                     Training of crews

Others:

·                     All supplies shall be provided by Palengkenito

·                     Duration of franchise contract is 5 years (renewable)

·                     Other pre-operational cost- government licenses and insurance.

CONTACT

Palengkenito Corp.
Amang Rodriguez St. cor. M.L. Quezon St.
Manggahan, Pasig City 1611
Tel: 681-3482 / 682-1515
Email: palengkenito@gmail.com; info@palengkenito.com
Web: www.palengkenito.com
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PAN DE PIDRO BAKESHOP
The fast-paced mode of living in urban areas has caused a considerable shift in the preference of families towards bread products. Breads are satisfying and are readily available, which “liberates” busy people from having to prepare elaborate meals and snacks.
However most traditional bakeries operating in the small communities do not offer attractive bread products forcing customers, who are on the lookout for quality baked goodies, to try to the relatively expensive alternative: bread sold at groceries and supermarkets.
It is for this reason that Gilie Sing established Pan de Pidro, a bakery that is a cross between traditional bakery and a regular bakeshop. Like a traditional bakery, Pan de Pidro offers Pinoy breads and staples like pandesal, Spanish bread, pan de coco, ensaymada, cinammon rolls and similar local products. As a bakeshop, the quality of its products is well above the “masa” variety and may already be categorized as specialty baked goodies. But the bottom-lime is that Pan de Pidro’s quality products are always offered at prices that are well appreciated by the value-conscious middle and lower-middle income groups.
Pan de Pidro is now a household name within the community called Barangay Vergara in Mandaluyong City, where it all started. Now, through nationwide franchising, Pan de Pidro hopes to bring this enhanced concept of bread-making to every community in the country.
Bakeshop Franchise
You produce and bake all kinds of authorized Pan de Pidro items and retail them in your shop. Besides that, you are allowed to open a smaller retail outlets and supply other franchised retail outlets with your baked goods. Your initial investment is higher, as you need all the baking facilities installed in your bakeshop. However, your margins are also higher compared to the retail outlets. You purchase the baking pre-mix ingredients from us. As you are a production facility, you have to pay a small royalty.


Franchise fee: Pph 250,000
Franchise inclusion:
Use of business name and other propriety marks
Training for the Franchisee and staff
Procurement program
Marketing assistance
Opening assistance
Operations manual
Research and development
Royalty: 2%
Initial term: 5 years
Minimum space requirement: 50 sq. meters
Total capital requirement: Php 800,000


Retail Outlet Franchise
The bread are delivered from the nearest Pan de Pidro bakeshop to you. Certain breads are supplied as finished product; others prepared and just needs baking in the retail outlet. The margins are therefore smaller compared to the bakeshop facilities but the investment is lower as well. There are no royalties to be paid for retail outlets.


Franchise fee: Php 100,000
Franchise inclusion:
Use of business name and other propriety marks
Training for the Franchisee and staff
Procurement program
Marketing assistance
Opening assistance
Operations manual
Research and development
Royalty: none
Initial term: 4 years
Minimum space requirement: 12 sq. meters
Total capital requirement: Php 400,000


Contact:
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com




PARKn'GO BAKESHOP


The Rama Family opened the first Park n’ Go Bakeshop in Cebu City in the year 1991. Instantly becoming popular, more outlets were opened. Today, Park n’ Go has 170 outlets in 30 provinces. Each outlet is open 24 hours serving more than 100 different kinds of breads.


Be part of the success by getting a Park n’ Go Bakeshop Franchise, the low cost-high profit Bakery Franchise!


If you have a location, avail of:


a low investment Franchise
fast return on investment
cash based business and profitable
easy to operate
long term Franchise contract
low royalty
on-site construction assistance
pre and post opening assistance
professional training
Operations Manual
ongoing support
marketing activities


FRANCHISE INFORMATION
PARK N’ GO opened the possibility for dynamic entrepreneurs with a strong desire to success.
Bakeshop Space requirement: minimum 50 square meter
Franchise Fee Pesos 250,000 including:
Right to Trade name
Proprietary marks
Site selection approval
Training
Operations Manual
Pre-opening assistance
Opening assistance
Ongoing support
Franchise Agreement: 5 years, renewable
Training: 2-4 weeks
Bakeshop Investment: estimated Pesos 1,250,000
Royalty: 2%


Contact:
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com
----------------------------------------------------

PAN DE PIDRO BAKESHOP


The fast-paced mode of living in urban areas has caused a considerable shift in the preference of families towards bread products. Breads are satisfying and are readily available, which “liberates” busy people from having to prepare elaborate meals and snacks.
However most traditional bakeries operating in the small communities do not offer attractive bread products forcing customers, who are on the lookout for quality baked goodies, to try to the relatively expensive alternative: bread sold at groceries and supermarkets.
It is for this reason that Gilie Sing established Pan de Pidro, a bakery that is a cross between traditional bakery and a regular bakeshop. Like a traditional bakery, Pan de Pidro offers Pinoy breads and staples like pandesal, Spanish bread, pan de coco, ensaymada, cinammon rolls and similar local products. As a bakeshop, the quality of its products is well above the “masa” variety and may already be categorized as specialty baked goodies. But the bottom-lime is that Pan de Pidro’s quality products are always offered at prices that are well appreciated by the value-conscious middle and lower-middle income groups.
Pan de Pidro is now a household name within the community called Barangay Vergara in Mandaluyong City, where it all started. Now, through nationwide franchising, Pan de Pidro hopes to bring this enhanced concept of bread-making to every community in the country.


Bakeshop Franchise
You produce and bake all kinds of authorized Pan de Pidro items and retail them in your shop. Besides that, you are allowed to open a smaller retail outlets and supply other franchised retail outlets with your baked goods. Your initial investment is higher, as you need all the baking facilities installed in your bakeshop. However, your margins are also higher compared to the retail outlets. You purchase the baking pre-mix ingredients from us. As you are a production facility, you have to pay a small royalty.


Franchise fee: Pph 250,000
Franchise inclusion:
Use of business name and other propriety marks
Training for the Franchisee and staff
Procurement program
Marketing assistance
Opening assistance
Operations manual
Research and development
Royalty: 2%
Initial term: 5 years
Minimum space requirement: 50 sq. meters
Total capital requirement: Php 800,000


Retail Outlet Franchise
The bread are delivered from the nearest Pan de Pidro bakeshop to you. Certain breads are supplied as finished product; others prepared and just needs baking in the retail outlet. The margins are therefore smaller compared to the bakeshop facilities but the investment is lower as well. There are no royalties to be paid for retail outlets.


Franchise fee: Php 100,000
Franchise inclusion:
Use of business name and other propriety marks
Training for the Franchisee and staff
Procurement program
Marketing assistance
Opening assistance
Operations manual
Research and development
Royalty: none
Initial term: 4 years
Minimum space requirement: 12 sq. meters
Total capital requirement: Php 400,000


Contact:
RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com